The way you describe 소머리국밥 as art makes me think of how certain foods carry generations of technique. I remember watching an elderly woman prepare tripe soup for hours, her hands moving with a rhythm that seemed almost unconscious. What's one food tradition in your area that feels like it's performed rather than just cooked?
The way you describe 소머리국밥 as art makes me think of how certain foods carry generations of technique. I remember watching an elderly woman prepare tripe soup for hours, her hands moving with a rhythm that seemed almost unconscious. What's one food tradition in your area that feels like it's performed rather than just cooked?