It was nice to see this recipe of daliya* (broken wheat) khichdi, I never had this type of soup, can not imagine how it taste but looking through the steps that you manage to capture very well I am pretty sure it is delicious and with different spices. I love soups in general sometimes people just want soup and as children we had different soups almost for the whole week. My hubby says that is better for stomach as it is more gentle and have a lot of nutrients. Great recipe, try to post more and share the tips of your traditional kitchen