Making sourdough bread again

I haven't been making a lot of healthy and wholesome food like I used to lately. I'm the lead cook at a local pub and grill and sometimes taking the convenience of a free shift meal while good for the pocket book is not so good for my health. I've been concentrating on re-invigorating my sourdough starter lately and keeping it well fed. I've made a few loaves of bread over the past couple weeks and now finally have something I feel I can be proud of again and maybe even sell a few loaves to pay for the organic flour and over organic ingredients I use.

What do you think? How do these loaves look to you?

BTW the for those who know what I'm referencing my venting mark is a "V" for voluntary or voluntaryism not a heart as my mother though. Haha

Have an amazing day my friends!