Steem-agro Contest: "Basic Knowledge in Agriculture 99
Explain in detail the term "Genetic Modification"
Genetic Modification commonly called GM is a scientific process in which the genetic material or DNA of an organism is changed using biotechnology.DNA contains the information that controls many characteristics of living organisms.Scientists can add remove or change specific genes to give an organism a desired characteristic.In agriculture Genetic Modification is mainly used in crops.Scientists identify a gene that provides a useful characteristic and introduce it into a crop.For example a gene may help a plant resist a particular insect tolerate certain environmental conditions or improve the nutritional value of the crop.Genetic Modification is different from traditional plant breeding.In traditional breeding farmers and scientists usually cross plants with desirable characteristics and select the best offspring over several generations. Genetic modification can make a specific genetic change more directly.Some genetically modified crops have been developed to resist insects tolerate certain herbicides or survive particular environmental stresses.However GM crops are carefully assessed for safety and environmental effects before approval for cultivation or food use in countries where they are permitted.
Explain the importances of Genetic Modification in Agriculture?
Genetic Modifications can be important for modern agricultures because farmers face many chalenges including pests disases changing weathers water shortages and increasing food demand.One important benefit is pest resistance.Some geneticaly modified crops can protect themselves against certain insects. This can reduce crop losses and may reduce the need for some insecticide applications.Genetic Modification can also help improve crop productivity and quality. When crops are protected from certain pests or diseases farmers may be able to obtain better yields under suitable conditions.Scientists can also work on improving characteristics such as nutritional content shelf life and food quality.Another important area is environmental stress.Research is being carried out to develop crops that can perform better under conditions such as drought salinity or other stresses.Such crops could be useful in areas where agriculture is affected by difficult environmental conditions.Genetic Modification may also contribute to food security. As the world's population grows agriculture needs to produce enough food while dealing with limited land and resources.Improved crop characteristics may help farmers manage some of these challenges.
