Make Concussion Spaghetti With Me

So I decided to make use of what I have at home to cook my concussion spaghetti immediately I came back from work , mind you I didn’t eat before going to work so you will understand how fast this cooking will be .

So I will be using ,pepper, onion,1 sachet tomatoes, scent leaf,1 sachet groundnut oil, 3 seasoning cubes crayfish and 2 eggs So the first thing I did was to prep my ingredients because it makes my cooking more faster , I don’t know about you ,but you haven’t tried it before ,give it a try .

After prepping my ingredients , I added two cup of water in the pot and boiled for a minute before adding a pinch of groundnut oil to the water ,adding groundnut oil will help the spaghetti to separate , it won’t stick or gum together Then I proceeded in adding my spaghetti , I don’t like cutting my spaghetti I don’t know about you , I also washed my two eggs and added it together and allowed it to boil for some minutes .

I allowed it to boil for 5mins so that the eggs will be properly cooked and decided to remove the water and rinse it Rinse my pot and add hot up the ground nut oil before adding my tomato and pepper ,fried the tomato and pepper for some seconds and added water and other ingredients except my scents leaf and egg .

I allow the ingredients to boil for some seconds and I pour my par boiled spaghetti inside , turned it well very and allowed the water to dry a bit before adding my scent leaf and eggs as my last ingredient ,I allowed it to hit up for some minutes and my food is ready I didn’t waste time to dish it out and enjoyed it with chilled bottle water and yogurt After eating the food I slept all through the remaining day , try concussion spaghetti and thank me later.